Domaine de l'Enclos
Chablis
In the heart of Chablis, the Bouchard family is breathing new life into an old house. De L’Enclos is young, urban, yet deeply rooted in the region – one of the most exciting new ventures in the appellation.
Romain and Damien Bouchard founded the 19-hectare estate in 2016, certified organic from the outset. Their Chablis wines – from Petit Cru to Grand Cru – exhibit uncompromising clarity, a saline texture, and ripe fruit without overripeness. Vinification takes place partly in stainless steel and partly in used oak barrels – without fining or filtration.
Sommeliers praise the modern approach to the classic style. The New York Times described the Premier Cru wines as “textbook Chablis with a twist.”
“Our goal is simple: to make the place tangible.” – Damien Bouchard (La RVF, 2021)
De L’Enclos combines artisanal precision with fresh energy – and is a true asset to modern Chablis.
