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Domaine Thibault Liger-Belair

Nuits Saint Georges

He combines Burgundian aristocratic lineage with punk-like determination: Thibault Liger-Belair is a winemaker of extremes – and one of the most committed biodynamic practitioners in Burgundy.


Since 2001, he has run the family estate in Nuits-Saint-Georges. He cultivates parcels in Moulin-à-Vent, Vosne-Romanée, Gevrey, Nuits, and Richebourg – sometimes with horses, always biodynamically. In the cellar: whole bunches of grapes, minimal intervention, plenty of time. His wines are powerful, but never heavy, profound, but never loud.


Another distinctive feature: all the wood for the estate's barrels comes from its own forests.


Thibault is a sought-after speaker at biodynamic conferences, and his wines are celebrated worldwide. Jasper Morris describes them as "wines with a soul and a spine."


“I don’t make natural wine. I make wine with nature.” – Thibault Liger-Belair (Burgundy Report, 2021)

His wines from Moulin-à-Vent are among the best in Beaujolais – and show how revolutionary tradition can be.

Domaine Thibault Liger-Belair
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ONLINE RESERVATION

Opening hours:

Lounge Bar: 4:00 p.m. - 12:00 p.m.  

Restaurant: 6:00 p.m. - 10:00 p.m.

​Day off: Monday

FUX RESTAURANT GMBH

Omesberg 587, A - 6764 Lech am Arlberg

Tel: +43 5583 2992

fux@fux-mi.net

© 2025 by Fux Restaurant GmbH, Impressum​

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